Serving Times

Curry Night - Sunday Evenings

6.00 - 9.00pm

 

Booking is not always necessary but advisable during busy times.

All of our dishes are cooked fresh to order. This is not 'Fast Food' so there may sometimes be a delay while your meal is prepared. It will be worth the wait!

We make all of our own masala bases and spice blends and all of our curries are balti cooked. If you require something hotter or milder, with or without certain ingredients just ask, it's really no problem.

For those of you who are not lovers of the delights of India, we also offer a range of dishes from our regular menu.

 

Click Here to download our Curry Night menu in PDF format.


Choose your main curry ingredient from

Chicken Tikka   £8.95
Lamb Tikka   £8.95
Fish or King Prawns   £8.95
Vegetable   £7.50

 

Then pick the way that you would like your curry to be cooked

Madras - A hot , slightly sweet, curry with tomatoes, ground almonds, lemon juice and fresh red chillies.
Vindaloo - A very hot dish made with boiled potatoes, chilli and fresh red chillies.
Balti - A medium/hot dish made with garlic, ginger, tomatoes, green chillies & fresh corriander leaves.
Jalfrezi - A popular medium style curry made with peppers, garlic, ginger and corriander.
Dopiaza - A medium, slightly sweet, curry made with onions, corriander and mixed spices.
Korma - A mild aromatic curry made with mixed spices, fresh cream, almonnds and garlic.

 

All currys are served with pilau rice and a choice of Poppadoms or Naan bread.

Side Orders

Onion Bhaji   £4.65
Sag Aloo   £4.65
Chana Dahl   £4.65
Pickle Tray for Two To Share   £3.95


 

The Old Poets Corner Ltd 2016